For the puree kitchen, I recommend cooking on a schedule, once or twice a week. once you get the freezer stocked. I kept a desk calendar that I bought at the office supply store.

I used to cook for my mom on the weekends. Sunday was the day that I made her a pancake and egg breakfast with homemade blueberry sauce. (See Guidebook for recipes,)

One or two entrees per cooking morning. I played some music and I cooked. I walked the dogs and I cooked.

Keep a calendar. That way you can plan for cooking days when it best fits your schedule.

Keep a white board. That way you know what’s on hand.

That’s the Essential Puree System.