Prep Time: 15 minutesServings: 6 Level: Easy The sauce is the medium of flavor. This sauce turns the ordinary into the … Read More
The Purees of Summer: The Iconic Meal
Recipe: PUREED BEEF BURGER WITH JUICY GRILLED TOMATO TOPPING When your author interviewed the noted Speech Language Pathologist, David Fagen, … Read More
The New IDDSI Guidelines
In an effort to develop a standardized way of naming and describing texture modified foods and thickened liquids for people … Read More
How to Batch Cook and Freeze
Here at the Essential Puree Kitchen, we believe in saving time and money for the busy caregiver. We don’t think … Read More
Moroccan Chickpea Stew Puree
Chef Melanie De Coppet, the founder and owner of Red Table Catering in New York City, contributed this recipe from … Read More
From the Cuban Kitchen: Arroz Con Pollo – Chicken With Rice
I wanted to create a recipe that tasted like the classic Latin comfort food, but was safe for the dysphagia … Read More
Whose Purée Is it?
There are approximately forty medical reasons for the condition of dysphagia (or swallowing difficulties) that call for the patient to … Read More
Summer Deliciousness: The Ice Cream Sundae Made With Homemade Thickened Ice Cream
Who wants ice cream?! In summer, everybody loves ice cream. Thickened ice cream, in the dysphagia kitchen, means ice cream … Read More
Introducing the Purees of Winter – Comfort Food for a Cold Season
The Purees of Winter is a collection of recipes of comfort foods for winter, for the person with dysphagia, or … Read More