Essential Puree offers the puree chef the 4 T’s: Tips, Tricks, Tools and Techniques for Puree. This recipe is about … Read More
“Holistic Living” Radio Interview about Dysphagia and Pureed Recipes
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A Restaurant Chef’s Advice to His Sons: Cook At Home Most of the Time
From my new favorite website, The Splendid Table, comes the advice of a chef who cooks at the legendary Berkeley … Read More
The Importance of Snacking – Chocolate Peanut Butter Cream Pie Purée
An esteemed SLP (Speech Language Pathologist), Mary Spremulli, has educated us at Essential Puree on the need for good snacks … Read More
Plan Ahead: Batch Cooking Your Favorite Foods
Making a well-balanced diet work with a busy, hectic lifestyle can be a challenge. Oftentimes, we are forced to sacrifice … Read More
One Person’s Crepe is Another Person’s Blini
The Whole Grain Series: Part One Buckwheat I have a new friend, Jonell Galloway, who lives and writes in Europe. … Read More
Chicken and Galangal Soup: An Adventure into the Thai Kitchen
This fragrant soup is perfect for eating in the Fall. It comes to the website courtesy of Guest Chef … Read More
My Bollywood Days, A Dessert Memory: Carrot Pudding
Important Note: This recipe comes with instructions for the puree kitchen: do not use it as is. Do not garnish with dried … Read More
Dessert For Those With a Serious Chocolate Obsession
For those with a serious chocolate obsession, this brownie is ecstasy. The creator of the recipe, a San Francisco chocolatier. Michael … Read More
Whole Grains vs. Regular Grains: What’s the difference?
Whole grains provide a variety of healthy nutrients and are naturally low in fat. Here’s how to get more into … Read More