Prep Time: 15 minutesServings: 6 Level: Easy The sauce is the medium of flavor. This sauce turns the ordinary into the … Read More
The Purees of Summer: The Iconic Meal
Recipe: PUREED BEEF BURGER WITH JUICY GRILLED TOMATO TOPPING When your author interviewed the noted Speech Language Pathologist, David Fagen, … Read More
Summer Deliciousness: The Ice Cream Sundae Made With Homemade Thickened Ice Cream
Who wants ice cream?! In summer, everybody loves ice cream. Thickened ice cream, in the dysphagia kitchen, means ice cream … Read More
Introducing the Purees of Winter – Comfort Food for a Cold Season
The Purees of Winter is a collection of recipes of comfort foods for winter, for the person with dysphagia, or … Read More
Holiday Recipe: How to Make Homemade Gravy for Great Puree
Here is the big secret of Essential Puree: The single most important ingredient for a great puree is the sauce. … Read More
The April Fool
A Quickies for Caregivers Sweet Snack The Fool is a traditional English dessert, made of a layer of fruit topped … Read More
5 Ways to Make Pasta Without Using Pasta + An Equipment Buying Guide
This is a way to make pasta without using grains. You use a variety of kitchen tools, depending on the … Read More
Super Bowl Menu for the Puree Kitchen
The Latest e-Book from Essential Puree The Super Bowl is right around the corner. Wouldn’t you like to know how … Read More
The Best Chinese New Year’s Soup
This is the year of the Fire Rooster, or as my former professor says, the Firebird. Millions of families of … Read More
5 Ways to Get Your Noodles Without the Wheat
Colored noodles, unexpected noodles, original noodles. Something to tease the taste buds into the new. Just when you thought the pale … Read More