Get Out Your Spiralizer and Twist Your Wrist Latkes are potato pancakes. They are traditional at Hanukkah, but may be … Read More
A Hanukah Menu from the Jewish Kitchen
As Hanukah begins on December 24th in 2016, I’ve included a recipe for turkey, plus three fantastic recipes for side … Read More
Herbed Brisket with Chickpea Risotto
A New Year Menu from the Essential Puree Jewish Kitchen My favorite cook for clean eating recipes from the Jewish … Read More
The Cuban Ice Cream Queen of Miami: The Big Treat from the Cuban Kitchen
Cubans are ice cream lovers. It’s a national obsession. If you want a dessert that has the taste of Calle … Read More
Ripe Plantain Arepas: The Latin Kitchen Series
Arepas de Plátano Maduro The arepa is one of the most popular foods in Colombia and Venezuela. It is probably … Read More
Thickened Watermelon Sorbet
The most refreshing taste of summer made from the most abundant fruits of summer is ready in a flash and … Read More
Mac and Cheese in a Mini Rice Cooker
I just got a Wolfgang Puck mini rice cooker from HSN. It is inexpensive, has a very small footprint and … Read More
Easy Rhubarb Pie
The very talented designer of the Essential Puree website spoke to me, not so long ago, about rhubarb pie. It … Read More
The Blintz Shake for the Fourth of July
A Quickie Snack, Nutritionally Dense, Ready in Under Thirty Minutes Red, white and blue, that’s the color scheme of this shake … Read More
The Whole Grain Series, Part 2: Barley
The Whole Grain Series, Part 2 With cold weather here, warming foods have tremendous appeal. Barley dishes are especially appealing. … Read More