In an effort to develop a standardized way of naming and describing texture modified foods and thickened liquids for people … Read More
Moroccan Chickpea Stew Puree
Chef Melanie De Coppet, the founder and owner of Red Table Catering in New York City, contributed this recipe from … Read More
From the Cuban Kitchen: Arroz Con Pollo – Chicken With Rice
I wanted to create a recipe that tasted like the classic Latin comfort food, but was safe for the dysphagia … Read More
Whose Purée Is it?
There are approximately forty medical reasons for the condition of dysphagia (or swallowing difficulties) that call for the patient to … Read More
How to Thicken Party Drinks for the Dysphagia Diet
With the holidays coming up we thought we would pass along information on how to thicken alcoholic beverages for the dysphagia diet. Hydration … Read More
How To Manage Time Spent on Puree – Pureed Recipes for Adults
Here at Essential Puree, we try to teach great pureed recipes for adults for every household or healthcare facility. The … Read More
Eating With Your Eyes
Welcome to the Essential Puree System. I like to think that running a puree kitchen is a fun adventure. Cooking … Read More
Travel Tips for the Dysphagia Patient
How to Eat in an Airport or on a Flight For the patient with swallowing disorders, taking a flight requires … Read More
The Portable Snack: Three Ways to Eat On the Go
The Tailgate, the Portable Shake and the Instant Milkshake Fall is almost here. The weather is about to be spectacular. … Read More